Our Story in Bangalore
Kolkata Kravings — a warm adda for authentic Bengali food in Bangalore
We started Kolkata Kravings in Akshayanagar to bring the comfort of Kolkata’s home kitchens to South Bangalore. Every recipe is rooted in family traditions — slow-cooked kosha mangsho, fragrant Kolkata biryani, and light, soulful shukto — all prepared with fresh ingredients and the care of Bengali hospitality.
Our kitchen celebrates the joy of Bengali adda — the conversations that linger over tea, chop, and luchi — while serving modern, premium experiences for today’s families and professionals. Whether you’re searching for Kolkata food in Bangalore, a Bengali restaurant for weekday comfort, or a trusted partner for Bengali catering in Bangalore, you’ll find warmth, authenticity, and appetite in every bite.
- Since
- Family-led roots
- Daily
- Fresh ingredients
- Community
- Adda culture
Authentic recipes passed down across generations.
Spices ground in-house, vegetables sourced locally.
A space that feels like Kolkata, even in Bangalore.
Why it matters
We obsess over every aroma and texture so your order tastes just like it would in Kolkata — from breakfast favourites to family dinners.